To eat tapas is a perfect choice at any time of the day. Midday with a cold drink and an assortment of tapas, in the afternoon with a nice wine. Eating tapas is a tradition with a long history that Tipi Tapa has been taking care of since 1999, offering from typical Spanish tapas to the most elaborate portions of food.
Tripe in Madrid style
Pork tenderloin small fillets
Monkfish brochette with king prawns
Spicy red pepper stuffed with cod loin and seafood sauce